Seven Seas Casserole 1 can (10 1/2 oz.) cream of celery soup 1 1/3 c. water 1/4 c. finely chopped onion Dash of pepper 1 1/3 c. minute rice 1 1/2 c. cooked peas 1 can (7 oz.) tuna, drained & flaked 1/2 c. grated Cheddar cheese
In saucepan combine soup, water, onion and pepper. Bring to boil, stirring occasionally. Pour half of mixture into greased 1 1/2 quart casserole. Make 3 layers in casserole, using rice (right from box), peas and tuna. Add remaining soup. Sprinkle with grated cheese. Bake covered at 375 degrees for 20-25 minutes cut through mixture with knife after baking 10 minutes. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
