Slow Cooker Pork Chops with Apple-Cherry Stuffing 1 package (6 ounces) herb stuffing mix 2 medium celery stalks, chopped (1 cup) 1 medium tart cooking apple, peeled and chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1 cup dried cherries 1/4 cup butter or margarine, melted 1 cup chicken broth 6 pork boneless loin chops, about 1/2 inch thick
Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
