Peanut Butter-n-Chocolate Crumb Cake 2 1/4 cups Pillsbury BEST? All Purpose Flour 2 cups packed brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup Jif? Creamy Peanut Butter 1/2 cup of butter or margarine, softened 1 cup milk 3 large eggs 1 teaspoon vanilla extract 1 (16 oz.) package semi-sweet chocolate chips
HEAT oven to 350?F. Stir together flour, brown sugar, baking powder and baking soda in large bowl. ADD peanut butter and butter; blend at low speed with mixer until crumbly. Remove 1 cup of crumbs and set aside. ADD milk, eggs and vanilla to crumbs left in bowl. Blend at low speed until moistened. Beat 3 minutes at medium speed. POUR batter into an ungreased 13 x 9 x 2-inch baking pan. Sprinkle chocolate chips evenly over top of batter. Sprinkle 1 cup of reserved crumbs over top. BAKE 40 to 45 minutes. Cool before serving. Yield: 10 servings ------------------------------ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
