Potato bake 2 pounds of frozen hash brown potatoes thawed
I have used both the cubed and shredded type an personally lean toward the shredded 1 stick margarine melted Half-teaspoon pepper 1-teaspoon salt 1 small onion finely chopped 1 can of cream of chicken soup 1-cup sour cream 2 cups shredded marbled Jack cheese (or any favorite type) 2 cups crushed corn flakes for topping Mix all ingredients together (not corn flakes) in a large bowl. Pour into a 9X13 pan and top with the crushed flakes. Preheat 350 Bake one hour You can add chopped green peppers to this, or buy the hash brown potatoes southwest style with things like that already in it. This is a very forgiving dish... I mean you can not be so exact with ingredients adding or subtracting at will. I have used cream of mushroom soup, not used the corn flakes, used all different cheeses, etc. so adjust to what you have and what you like. It is a very good tasting dish and easy Life isn't about waiting for the storm to pass; It's about learning to dance in the rain. Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
