I have a book with Norwegian characters, and remember seeing those cookies,
so I looked up the spelling and then did a Google search and a search at
cooks dot com. If you spell something wrong on Google it will say did you
mean? But cooks dot comd doesn't do that so, I tried Google to find the
spelling first. I was too far away from the correct spelling, so then I
looked in my book.
Jan
----- Original Message -----
From: "Judy Hansen" <[email protected]>
To: <[email protected]>
Sent: Wednesday, November 04, 2009 6:17 AM
Subject: Re: [CnD] Recipe for Backles
Jan, I am thrilled to have this recipe! And as you could tell, I had no
idea how to spell it! So how were you able to find it?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jan Bailey
Sent: Tuesday, November 03, 2009 7:38 PM
To: [email protected]
Subject: Re: [CnD] Recipe for Backles
FATTIGMAN BAKKELS
Printed from COOKS.COM
----------------------------------------------------------------------------
----
2 eggs
2 tsp. sugar
2 tbsp. heavy cream
Pinch salt
1/4 tsp. vanilla or brandy
Flour
Beat eggs until light and fluffy. Add sugar, cream, salt and flavorings.
Add
flour to make dough. Roll thin and cut into diamond shapes. Fry in hot oil
until light brown.
----- Original Message -----
From: "Judy Hansen" <[email protected]>
To: <[email protected]>
Sent: Tuesday, November 03, 2009 6:00 PM
Subject: [CnD] Recipe for Backles
This is a Norwegian cookie made traditionally at Christmas time.kind of a
fried dough affair. But I don't really know the proper spelling. I have
heard my hhusband calling them, Fattamanabackles or just Backles. The
older
members of the Hansen family are now gone, and I don't have the recipe.
Blessings,
Judie
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