I'm assuming you just pour the condensed milk overtop. That's what the
recipe says.
I've never made this before. Sorry I can't be of more help.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
----- Original Message -----
From: "Jennifer Chambers" <jennile...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, November 07, 2009 8:59 PM
Subject: Re: [CnD] ALMOST CANDY BARS USING A CAKE MIX
Helen, when you pour the sweetened condensed milk over all, do you mix
it in, or do you just let it sit there? It sounds as if you do the
latter, but just want to be sure. Thank you. Jennifer
On 11/5/09, Helen Whitehead <hwhiteh...@cogeco.ca> wrote:
ALMOST CANDY BARS USING A CAKE MIX
1 (18.25 oz) pkg Pillsbury Moist Supreme Devil's Food Cake Mix
1/2 cup margarine or butter
1 cup butterscotch chips
1 cup (6 oz. pkg) semi-sweet chocolate chips
1 cup coconut (if desired)
1 cup chopped nuts
1 (14 oz) can sweetened condensed milk (not evaporated)
Heat oven to 350F. In large bowl, combine cake mix and margarine; with
pastry blender or fork, cut in margarine until crumbly. Sprinkle evenly
in bottom of ungreased 15 x 10 x 1 inch baking pan (jelly roll pan);
press lightly.
Sprinkle with butterscotch chips, chocolate chips, coconut and nuts.
Pour sweetened condensed milk evenly over all ingredients.
Bake at 350ºF for 20 to 30 minutes or until light golden brown. Cool
completely. Cut into bars. Makes 48 bars.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
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