Hi Everyone, Below is a recipe my sister gave me that she says rarely fails her. I thought I'd share it since it is now the holiday season:
HOMEMADE CHOCOLATE OR PEANUTBUTTER FUDGE 2 cups sugar 1 cup milk or carnation cream 6 tablespoons of Hershey cocoa dash salt 1/2 cup peanut butter if desired 1/2 stick butter 1 teaspoon of vanilla Mix sugar ,salt and cocoa together pour in milk cook on high heat stirring constantly until bubbly boil turn down to medium heat and let cook for approximaltely 12 minutes drop teaspoonful of fudge into cup of cold water to see if fudge is at soft ball stage.....if it is remove from heat, add butter and vanilla to fudge beat with spoon until the fudge begins to thicken pour into a butter platter. It will still be hot when it hardens Kathy Huff _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
