Here's another idea:
Put the brown sugar rock in a microwave safe dish and microwave on High for
about 10 seconds.
Apparently this softens the sugar.
CB: The Old Leather Bat
----- Original Message -----
From: "leverenz" <lever...@cpws.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, November 10, 2009 10:42 AM
Subject: Re: [CnD] brown sugar
I have never used the soft bread method but I have used a slice of fresh
apple placed inside a closed container and this will actually make the
brown unhard... is that such a word?
----- Original Message -----
From: "sharon howerton" <shrn...@att.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, November 10, 2009 7:05 AM
Subject: [CnD] brown sugar
Can someone please refresh my memory on the best way to store an open box
of brown sugar so it doesn't harden like a rock?
I had to get it in order to make the October fest dinner posted on this
list a few weeks ago. I used a 3 qt crock pot, but a 5 qt probably would
have been better.
Thanks.
Sharon
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