amen to that brother. I'll take some of that beer please.

Blaine
----- Original Message ----- 
From: "Keith Watson" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 12, 2009 6:47 PM
Subject: Re: [CnD] Midwestern-Style Beer Brats


Here's an idea for modifying this recipe. Dale back me up on this one.

Grill the brats. Saute the onion and peppers in a bit of oil. Throw the brat
on a bun cover in peppers and onions. And here's the best part...wait for
it...here it comes...

Drink the 6 cups of lager as you eat the brat!!!

And for dessert, finish off the rest of the 6 pack.

Keith


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of leverenz
Sent: Thursday, November 12, 2009 6:38 PM
To: c n d
Subject: [CnD] Midwestern-Style Beer Brats

Midwestern-Style Beer Brats

6 bratwurst sausages

6 cups lager beer or whatever type you have

2 large onions, sliced, divided

1 tablespoon olive oil

2 red or green bell peppers, cored and sliced

Salt and freshly ground black pepper

6 bratwurst buns or hoagie rolls, split lengthwise

Mustard

Prick the bratwurst all over with a fork. In a medium pot, combine the
bratwurst, beer, and half the onions. Bring to a simmer over medium-high
heat. Simmer

for about 15 minutes or until bratwurst are firm and cooked through.
Transfer the bratwurst to a plate. Reserve some of the cooking liquid.

Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the
remaining onions and the bell peppers. Cook about 15 minutes or until very
soft,

tossing occasionally. Add the bratwurst to the skillet in the last 5 minutes
of cooking to lightly brown. If the vegetables begin to get too dark, add

a few tablespoons of the bratwurst cooking liquid. Season, to taste, with
salt and black pepper.

To serve, spread each bun with mustard. Fill each bun with a brat. Top with
sauteed peppers and onions.

Any idiot can face a crisis; it is this day-to-day living that wears you
out.. Anton Chekhov

Scanned by the Barracuda Spam Firewall at CPWS Broadband
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