Yellow Squash Casserole
Recipe By :Helen Jolly
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds yellow squash -- cut in 1/4" slices
2 tablespoons butter or margarine
1 large onion -- finely chopped
2 cloves garlic -- pressed
1 10 3/4 ounce can condensed cream of mushroom soup
1 cup shredded sharp cheddar cheese
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
Cook squash in boiling water to cover 8 to 10 minutes or until tender. Drain
squash, and press
between paper towels.
Melt butter in a large skillet; add chopped onion and garlic, and cook until
tender, stirring
often.
Combine onion mixture, squash, soup and remaining ingredients; spoon mixture
into a lightly
greased 11x7x1-1/2-inch baking dish.
Bake at 350 degrees for 30 minutes or until bubbly.
Source:
"Prodigy 9/1999"
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