Slow Cooker Sour Cream Pork Chops
6 pork chop ssalt and pepper to taste garlic powder to taste 1/2 cup all-purpose flour 1 large onion, sliced ΒΌ inch thick 2 cubes chicken bouillon 2 cups boiling water 2 tablespoons all-purpose Flour 1 (8 ounce) container sour cream Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours. Preheat oven to 200 degrees. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
