Diane, Hope this helps. I can get some others, too.
Charlotte Triple Layer Eggnog Pie Prep Time: 15 Min Ready In: 3 Hrs 15 Min 10 Servings Ingredients List of 7 items 10 KRAFT Caramels 1 cup cold milk 1 (6 ounce) HONEY MAID Graham Pie Crust 1/2 cup PLANTERS Chopped Pecans, toasted 1 cup cold eggnog 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided list end Directions List of 3 items 1. Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans. 2. Beat remaining milk, the eggnog and dry pudding mixes wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. 3. Stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with remaining whipped topping. Refrigerate at least 3 hours before serving. Store leftovers in refrigerator. ----- Original Message ----- From: "Diane Healy" <ldhe...@negia.net> To: <cookinginthedark@acbradio.org> Sent: Saturday, November 21, 2009 3:44 PM Subject: [CnD] recipe, please I am looking for an Eggnog Pie. Can anyone help? Diane _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
