Cream Cheese Pumpkin Pie
9" unbaked pie shell 8 oz. cream cheese, softened 1/4 c. sugar 1/2 tsp. vanilla 1 egg Method 1. Combine cream cheese, sugar and vanilla. 2. Add egg; mix well. 3. Spread in bottom of pie shell. Filling 1 1/4 c. canned or cooked pumpkin 1/2 c. sugar 1 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. nutmeg 2 eggs 1 c. evaporated milk Method 1. Combine pumpkin, sugar and spice. 2. Beat in eggs and milk carefully. 3. Pour over cheese mixture. 4. Bake at 350 degrees for 1 hour. 5. Cool. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
