Crock PotPolish Hunter Soup
3-1/2 cups chicken broth 1 can cream of mushroom soup 1 can (16 oz.) sauerkraut 8 oz. sliced mushrooms 1 medium potato, cubed 2 medium carrots, peeled, chopped 2 ribs celery, sliced 3/4 lb. polish sausage, cubed 2 tbsp. cider vinegar 2 tsp. dill 1/2 tsp. black pepper Place in crockpot on High 10 - 12 hours, or Low 5-6 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
