Golden Harvest Cookies 2/3 cup butter, softened 1/3 cup packed brown sugar 1 egg 1 tsp vanilla 3/4 cup self-rising flour 1 tsp ground cinnamon 1/8 tsp ground cloves 1 1/2 cups quick-cooking oats 1 cup shredded carrots 1 cup (4 ounces) shredded cheddar cheese 1 cup chopped pecans 1/2 cup raisins In a large bowl, cream the butter and the brown sugar until light and fluffy. Beat in the egg and the vanilla. Combine the flour, cinnamon, and the cloves. Gradually add to the creamed mixture. Mix well. Stir in the remaining ingredients. Drop by heaping tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 F for 12-14 minutes or until golden brown. Remove to the wire racks to cool. Makes 3 1/2 dozen _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
