Toffee Turtle Bars These rich chocolate-toffee bars from Mary Lueke of Menasha were our top pick in the bar category.
Makes about 32 bars 2 cups flour 1/2 cup powdered sugar 1 cup (2 sticks) butter 1 can (14 ounces) sweetened condensed milk 1 large egg, beaten1 teaspoon vanilla extract 1 cup chopped pecans or walnuts 3/4 cup chocolate chips 1 cup toffee baking chips Preheat oven to 350 degrees. Coat 13-by-9-inch pan with vegetable oil spray. In bowl, combine flour, powdered sugar and butter. Mix until crumbly, then firmly press into prepared pan to form a crust. Bake in preheated oven 12 to 14 minutes or until dough is golden. In medium bowl, combine condensed milk, egg and vanilla and pour over baked crust. Sprinkle evenly with nuts, then chips and toffee pieces. Return to oven and bake until set and edges are golden brown, about 25 minutes. Cool slightly at room temperature, then cool completely in refrigerator. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
