Snowball Surprises Makes 20 cookies 1/3 cup sugar 1/2 cup light corn syrup 1/2 cup peanut butter 3 cups Frosted Cheerios 20 small gumdrops -- *see Note 2 tablespoons candy sprinkles Heat sugar and syrup just to boiling in 3-quart saucepan over medium heat. Remove from heat; stir in peanut butter until blended. Stir in cereal; cool 5 minutes. Lightly butter hands, shape about 1/4 cup cereal mixture into a ball around each gumdrop. Immediately roll in candy sprinkles. Store loosely covered at room temperature up to 3 days. *Note: For the filling, use gumdrops, chocolate-covered raisins or nuts, miniature colored marshmallows or candy coated chocolate-covered peanuts.
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