Easy Peanut Clusters Two 12-ounce bags of butterscotch chips
One 12-ounce bag of milk chocolate chips One pound of salted peanuts Melt chips/morsels in microwave; start with a few, melt and stirr; add the rest in smallish bunches and stir. Microwave until all are melted. Then stir the peanuts into the melted mixture of morsels. Drop by teaspoonfuls onto waxed paper. Let harden and store in an airtight container. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
