Hi everyone.
What techniques do you blind cooks use for drizzling chocolate, glazes, or
crumbs on pies, or cakes, or puddings, and, sprinkling seasonings on meat,
or breadcrumbs on top of casseroles so you get every spot?
do you use an up and down motion, or go across, or in a circular one?
I made a no bake chocolate peanut butter pie today, and the recipe requires
you to drizzle peanut butter on top of the pudding.
Even though it's only for my blind husband and myself, I wasn't sure if I
got every spot. I did use a spatula and the pudding did set.
Thanks in advance for any suggestions you may have.
Here's the recipe I made today.
Haven't tasted it yet though.
No Bake Chocolate Peanut Butter Pie
When you want something quick and easy for dessert, try this no-bake
chocolate peanut butter pie recipe. It starts with a graham cracker crust,
and it's
filled with instant chocolate pudding and peanut butter. What could be
easier?
Prep Time: 2 hours, 20 minutes
Ingredients:
. 1 9-inch graham cracker crust
. 1/4 cup plus 2 Tbsp. peanut butter, divided
. 1/4 cup semisweet chocolate chips
. 1 3.9 oz. box instant chocolate pudding and pie filling
. 1-3/4 cups cold milk
Preparation:
1. Place 1/4 cup of the peanut butter and the chocolate chips in a microwave
safe container. Heat on 50% power for 30 seconds. Stir. If not melted,
repeat
until melted. Pour into pie crust. Cool and refrigerate for 15 minutes.
2. Meanwhile, dissolve the chocolate pudding mix into the cold milk and beat
with a whisk or an electric mixer on low speed for 1 minute.
3. Pour into pie shell. Refrigerate 1-2 hours until set.
4. Place remaining two tablespoons of peanut butter in a microwave-safe
container, and heat on 50% power for 20 seconds. Drizzle over cooled pie
just before
serving.
Later.
E-Mail: [email protected]
Windows Live Messenger: [email protected]
Skype: honeybunny1958
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
