Heavenly Toffee Chip Fudge Fudge Ingredients:
1/2 cup Butter 1/4 cup milk 1 (6-ounce) package (1 cup) semi-sweet real chocolate chips 3 cups powdered sugar 1 teaspoon vanilla 1/2 cup toffee chips Topping Ingredients: 2 tablespoons toffee chips Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave on HIGH or until butter and chocolate chips are melted (1 1/2 to 2 minutes). Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Stir in 1/2 cup toffee chips by hand. Spread in buttered 8-inch square baking pan. Sprinkle 2 tablespoons toffee chips over top; gently press into fudge. Cover; refrigerate until firm (1 to 1 1/2 hours). Cut into squares. Store refrigerated in airtight container. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
