Sweet Potato Bread with Pineapple Butter 1-3/4 cups all-purpose flour 1-1/2 cups sugar 1-1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1 cup mashed sweet potatoes 1/2 cup canola oil 1/3 cup water BUTTER: 1/2 cup butter, softened 1 can (8 ounces) crushed pineapple, well drained
In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, combine butter and pineapple. Serve with bread. Yield: 1 loaf (16 slices) and 1 cup butter. ...........or 4 small loaves (bake for 35 minutes) _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
