Was it expensive? If you're lucky enough to be Irish, You're lucky enough! ----- Original Message ----- From: "Jeremy Gilbreth" <je...@bellsouth.net> To: <cookinginthedark@acbradio.org> Sent: Sunday, December 13, 2009 11:06 AM Subject: Re: [CnD] candy thermometers
I got one from blind mice mart. ----- Original Message ----- From: "leverenz" <lever...@cpws.net> To: "c n d" <cookinginthedark@acbradio.org> Sent: Sunday, December 13, 2009 11:20 AM Subject: [CnD] candy thermometers > Hi all, > I notice that folks send out recipes using candy thermometers and > wondering are there any out there blind friendly? Or are there some cooks > out there good at doing the cold water soft ball, crack ball stage thing; > and if yes could you pass on some of your hints on how you do this. > I have cooked with recipes calling for hot sugars and know how careful I > have to be (keep a bowl of cold water handy for the inevitable hot sugar > on fingers!) but still have not taken on any recipes calling for either a > candy thermometer or cold water method of determining the proper > temperature... so help if you can... > thanks > Dee > > love lightens all difficulties and sweetens all bitterness. --- St. > Francis --- > > Scanned by the Barracuda Spam Firewall at CPWS Broadband > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
