Hi, Gina.
Welcome to the list. My name is Becky and I am from Georgia.
Here is an easy fudge recipe with a couple of variations. I have made the
regular chocolate but have not tried the coffee or peanut butter variations.
Enjoy,
Becky
2-Minute Fudge
1 pound confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup butter -- or margarine
1 cup nuts -- chopped
In 1 1/2 quart casserole stir sugar, cocoa, salt, milk and vanilla together
until partially blended (mixture is too stiff to thoroughly blend in all of
dry ingredients). Put butter over top in center of dish. Microwave at High
(10) 2 minutes. Stir vigorously until smooth. If all butter has not melted
in cooking, it will as mixture is stirred. Blend in nuts. Pour into wax
paper lined 8 x 8 x 2-inch dish. Chill 1 hour in refrigerator or 20 to 30
minutes in freezer. Cut into squares. Makes about 36 squares.
PEANUT BUTTER FUDGE: Follow directions above except
substitute 1/2 cup crunchy peanut butter for cocoa. Add
peanut butter after microwaving (I like chopped peanuts for
\ this one.)
COFFEE FONDANT: Prepare 2-Minute Fudge as above, except
omit cocoa and substitute 1 tablespoon instant coffee
granules dissolved in 2 tablespoons milk. Before fondant
sets, press "chocolate shot" decors into top.
--------------------------------------------------
From: "gina brown" <[email protected]>
Sent: Wednesday, December 16, 2009 7:40 AM
To: <[email protected]>
Subject: Re: [CnD] Requests for recipes
Hi, my name is Gina Brown and I'm a new member of the list. I was
wondering if I could get a
recipe for Peanut butter blossoms and a simple fudge recipe. I'm also
looking for other
cookies that are rolled into balls.
Sincerely,
Gina Brown
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