Melisa's Sugar Cookie Slices
1 1/2 cups butter, softened 1 1/2 cups sugar 1/2 tsp vanilla 3 cups flour 1 tsp baking soda 1/2 tsp salt In a large bowl, cream the butter and the sugar until light and fluffy. Beat in the vanilla. Combine the flour, baking soda, and the salt. Gradually add to the creamed mixture. Mix well. Shape into two 8 inch rolls. Wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4 inch slices. Place 2 inches apart on ungreased baking sheets. Bake at 350 F for 12-14 minutes or until set. Do Not Brown. Remove to wire racks to cool. Makes 5 dozen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
