I did not see flour in the recipe; perhaps my screen reader is messing up or
a minimized window.
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 20, 2009 6:13 AM
Subject: [CnD] WALNUT SHORTBREAD
WALNUT SHORTBREAD
1 cup softened butter
3/4 cup confectioner's sugar
1 tsp vanilla
1 1/2 cups chopped walnuts
12 large walnut pieces
Cream butter, confectioner's sugar, and vanilla until light. Stir in
flour and chopped walnuts. Pat dough into 9-inch pan with removable
bottom. Score with fork into 12 pie-shaped wedges. Place one walnut
piece on each wedge. Set pan on cookie sheet.
Bake in oven heated to 325 degrees for 40 minutes or until lightly brown.
Cool.
Cut into wedges. Store in tightly covered tin container.
Makes 12 servings
Source: The Gazette, December 12, 1990
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
