CAJUN DIRTY RICE
Printed from COOKS.COM
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1 lb. ground pork
1 lb. ground beef
1 large bell pepper
1 medium onion
5-6 cloves garlic, peeled
1-2 fresh, cayenne peppers
1 tsp. salt
1 tsp. red pepper flakes
2 4-6oz cans mushroom steak sauce
3-4 cups cooked rice
The Dressing Mix:
Pan fry the ground meat well until all of the meat is well done. Put bell
pepper, onion and garlic into food processor and "nearly" liquify it, then
add
this to the meat. The pepper/onion/garlic should sizzle as you stir it well
into the the meat. When the sizzling fades, add the mushroom steak sauce and
a little water and allow the entire dressing mix to simmer for at least a
half hour.
Dirty Rice: Cooked rice can be added to this mixure and thoroughly stirred.
The more rice you add, the drier and "whiter" the resulting dressing will
be.
Adding the right amount of rice will result in a dress that is moist with
the rice appearing very brown ("dirty").
Cornbread Dressing:
Substitute crumbed cornbread for cooked rice.
Save some for later: Freeze the dressing mix, i.e., before adding
rice/cornbread, separately. When needed, defrost the mix by heating it and
add the rice
or cornbread.
Submitted by: Karl Zerangue
----- Original Message -----
From: "kerry Friddell" <zero_hero...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, December 20, 2009 7:17 PM
Subject: [CnD] dirty-rice recipe
I sure would like to have a good Cajun dirty-rice recipe. If someone has
such a thing, please post. Thanks in advance. Kerry
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