Thank yo for sending this cranberry salad, Sandy. -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy, OK! Sent: Tuesday, December 22, 2009 12:17 AM To: cookinginthedark@acbradio.org Subject: [CnD] Miss Cude's Cranberry Salad
Miss Cude's Cranberry Salad 2 small boxes of lemon jell-O 2 cups sugar 2 cups boiling water Wash and grind one pound of cranberries. Peel 2 oranges. Use just the meat from the oranges. 1 cup of any kind of chopped nuts Boil water, and then mix with the jell-O and sugar. Stir well, and let cool a short while. Then add fruits and nuts. Refrigerate to gel. ----- Original Message ----- From: "Judy Hansen" <jmh...@bellsouth.net> To: <cookinginthedark@acbradio.org> Sent: Monday, December 21, 2009 12:31 PM Subject: Re: [CnD] Request for Cranberry Salad > Sorry, I found the one I had requested last year, and which you'd sent, > and > I'd saved! Thanks. > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey > Sent: Wednesday, December 16, 2009 7:22 AM > To: cookinginthedark@acbradio.org > Subject: [CnD] White Chocolate Eggnog Truffles > > White Chocolate Eggnog Truffles > Published in: thenibble.com > > Ingredients > 1 lbs white baking chocolate -- divided > 4 ounce (1/2 package) cream cheese -- softened > 1/4 cup confectioners' sugar > 1/4 teaspoon ground nutmeg > 1/4 teaspoon imitation rum extract (editors' note: or substitute real > rum-for adults only!) > Ground nutmeg (for sprinkling) > > Instructions > Melt 8 ounces of the chocolate as directed on package. Beat cream cheese, > confectioners' sugar, nutmeg and extract in large bowl with electric mixer > on > medium speed until well blended and smooth. > > Add melted chocolate; beat until well mixed. Cover. Refrigerate 4 hours or > until firm. > Shape into 24 balls, about 3/4-inch in diameter. Place on wax paper-lined > tray. Refrigerate until ready to dip. > > Coat only 12 truffles at a time. Melt 4 ounces of the remaining chocolate > in > small microwavable bowl on medium, 1-1/2 minutes, stirring after 1 minute. > > Using a fork, dip 1 truffle at a time into the chocolate. Place on wax > paper-lined tray. Sprinkle truffles with nutmeg. Repeat with remaining 4 > ounces > chocolate and remaining truffles. > Refrigerate 1 hour or until chocolate is set. Store truffles in > refrigerator > up to 1 week. > > Recipe Notes > A White Chocolate Treat Perfect For The Holidays > > One of spice giant McCormick's "Flavor Forecast 2009" combinations, these > white chocolate eggnog truffles are flavored with nutmeg and rum. The > unforgettable > essence of eggnog is transformed from punch bowl tradition to an inspired > dessert table treat. Recipe yields 2 dozen truffles. > > Exported from A Cook's Books -- Recipe management for Macintosh > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark