Thank yo for sending this cranberry salad, Sandy.
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy, OK!
Sent: Tuesday, December 22, 2009 12:17 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Miss Cude's Cranberry Salad
Miss Cude's Cranberry Salad
2 small boxes of lemon jell-O
2 cups sugar
2 cups boiling water
Wash and grind one pound of cranberries.
Peel 2 oranges. Use just the meat from the oranges.
1 cup of any kind of chopped nuts
Boil water, and then mix with the jell-O and sugar.
Stir well, and let cool a short while.
Then add fruits and nuts.
Refrigerate to gel.
----- Original Message -----
From: "Judy Hansen" <jmh...@bellsouth.net>
To: <cookinginthedark@acbradio.org>
Sent: Monday, December 21, 2009 12:31 PM
Subject: Re: [CnD] Request for Cranberry Salad
> Sorry, I found the one I had requested last year, and which you'd sent,
> and
> I'd saved! Thanks.
>
> -----Original Message-----
> From: cookinginthedark-boun...@acbradio.org
> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
> Sent: Wednesday, December 16, 2009 7:22 AM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] White Chocolate Eggnog Truffles
>
> White Chocolate Eggnog Truffles
> Published in: thenibble.com
>
> Ingredients
> 1 lbs white baking chocolate -- divided
> 4 ounce (1/2 package) cream cheese -- softened
> 1/4 cup confectioners' sugar
> 1/4 teaspoon ground nutmeg
> 1/4 teaspoon imitation rum extract (editors' note: or substitute real
> rum-for adults only!)
> Ground nutmeg (for sprinkling)
>
> Instructions
> Melt 8 ounces of the chocolate as directed on package. Beat cream cheese,
> confectioners' sugar, nutmeg and extract in large bowl with electric mixer
> on
> medium speed until well blended and smooth.
>
> Add melted chocolate; beat until well mixed. Cover. Refrigerate 4 hours or
> until firm.
> Shape into 24 balls, about 3/4-inch in diameter. Place on wax paper-lined
> tray. Refrigerate until ready to dip.
>
> Coat only 12 truffles at a time. Melt 4 ounces of the remaining chocolate
> in
> small microwavable bowl on medium, 1-1/2 minutes, stirring after 1 minute.
>
> Using a fork, dip 1 truffle at a time into the chocolate. Place on wax
> paper-lined tray. Sprinkle truffles with nutmeg. Repeat with remaining 4
> ounces
> chocolate and remaining truffles.
> Refrigerate 1 hour or until chocolate is set. Store truffles in
> refrigerator
> up to 1 week.
>
> Recipe Notes
> A White Chocolate Treat Perfect For The Holidays
>
> One of spice giant McCormick's "Flavor Forecast 2009" combinations, these
> white chocolate eggnog truffles are flavored with nutmeg and rum. The
> unforgettable
> essence of eggnog is transformed from punch bowl tradition to an inspired
> dessert table treat. Recipe yields 2 dozen truffles.
>
> Exported from A Cook's Books -- Recipe management for Macintosh
>
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