FOOD PROCESSOR ICE CREAM/MOUSSE
1 c. heavy cream (1/2 pt.)
1/2 c. sugar
1 (12 oz.) pkg. frozen fruit, not sweetened (raspberries work best)
While fruit is still in package, soften and separate with your hands.
Using the sharpest blade in your food processor, mix all ingredients
together completely. Scoop into individual dishes to serve. If served
shortly after making, it is of mousse consistency. If stored in
freezer, it will be ice cream.
NOTE: If you do decide to use sweetened fruit, eliminate most (if not
all) of the sugar. Serves 4.
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