Tortilla Pinwheels Serves: 4 With low fat and lively taste, this fun dish is great for a party, for the kids, or just for something to munch on!
4 whole wheat tortillas 1/4 cup fat free cream cheese 8 to 12 spinach leaves, washed and dried 1/2 cup grated carrots 1. Let the cream cheese come to room temperature. Whip with a mixer, or by hand, to make it easier to spread. 2. Using a spatula or knife, spread about 1 tablespoon cream cheese on each tortilla, making sure to reach the edges. 3. Put several spinach leaves in the center of the tortilla and sprinkle with 2 tablespoons of carrots. 4. Roll tortilla tightly; secure with a toothpick. 5. Cut the tortilla into pinwheels by cutting it in half first, then making bite-sized slices along the tortilla until you reach the end. Lay each piece cut-side down on a serving plate. NUTRITION INFO (per serving) Calories: 144.5 Fat: 3.2 g Carbohydrates: 26.6 g Protein: 5.2 g _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
