how do you draine hamburger meat? Blaine ----- Original Message ----- From: "Jan Bailey" <jb021...@keycomputing.net> To: <cookinginthedark@acbradio.org> Sent: Saturday, January 02, 2010 6:58 AM Subject: [CnD] Crock Pot Beef and Sausage Chili
Crock Pot Beef and Sausage Chili 1 pound ground beef 1 pound bulk pork sausage 1 large onion, chopped (1 cup) 1 cup chopped green pepper 1 cup sliced celery 2 (15 1/2 ounce) cans kidney beans 1 (1l-12ounce)can tomatoes, cut up 1 (6 ounce) can tomato paste 2 cloves garlic, minced 2 teaspoon. chili powder 2 teaspoon salt In a skillet, cook ground beef and sausage until browned; drain off excess fat. Transfer meat mixture to a slow cooker. Add onions, green pepper and celery. Stir in undrained kidney beans, undrained tomatoes, tomato paste, garlic, chili powder and salt. Cover and cook on low heat setting for 8 to 10 hours. Doriehttp://groups.yahoo.com/group/DoriesRecipeBox/ ã?? Recipe source: Mary´s Recipe Exchange yahoo group, submitted by Dorie ã?? PEG´S NOTE: I made some changes ....instead of the 12-oz. can of tomatoes, I used the large can (29-oz.) of crushed tomatoes and instead of the tomato paste I used a 15-oz. can of petite diced tomatoes. We like our chili pretty thick. I also added a little bit of cumin too. I used hot pork sausage just because we like our chili spicy, but mild sausage would be just fine too. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
