Cajun Turkey Sandwiches Sliced turkey for 6 1 tablespoon butter 1 small green bell pepper, cut in thin strips 1 large red bell pepper, cut in thin strips 1 large onion, halved lengthwise, cut into slices 1/2 teaspoon hot pepper sauce 1/2 teaspoon celery seed 6 kaiser rolls, split 2 tablespoons mayonnaise blended with Creole mustard to taste 6 slices medium-sharp Cheddar cheese
Yield: 6 servings Prepare turkey slices and set aside. Melt the butter in a large skillet over medium heat. Add the bell peppers and onion. Saute, stirring often, until vegetables are tender. Stir in the hot sauce and celery seed. Remove from heat. Spread bottom halves of rolls with mayonnaise and Creole mustard mixed. Top each with a slice of Cheddar, 1/6 of the turkey and vegetables and top halves of rolls. Toast the split rolls in advance, if desired, with the cheese slice melted on the bottom roll halves. - Post recipe _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
