Here is the recipe for taco casserole from the our Special cookbook:
1 lb ground beef or 5 chicken breasts, cooked and sliced into small pieces
1 can cream of mushroom soup
1 8 oz bottle taco sauce
6 crumbled taco shells
1 large package grated Cheddar cheese
dash salt
dash pepper
dash garlic powder
1 can refried beans (optional)
Minced onion to taste
In a 12 inch skillet, brown ground beef with salt, pepper, garlic powder and
onion. Drain off all excess fat. Place meat in a large mixing bowl. Mix
soup, taco sauce and crumbled taco shells with meat until well combined. Add
cheese and mix well. Add refried beans and mix again. Pour into a large
casserole dish. Bake at 350 degrees for 25 to 30 minutes until cheese is
melted.
Anita Bonanno
Houston, Texas
(gee, I know her.)
----- Original Message -----
From: "Jan" <[email protected]>
To: "cd" <[email protected]>
Sent: Thursday, January 21, 2010 5:26 PM
Subject: [CnD] Request For A specific Recipe,
A friend of mine is looking for the taco casserole that was in the Our
Special cookbook. I used to have it, but I no longer have the cookbook.
She doesn't have a computer so I told her I'd try to get it for her and
read it to her over the phone. Thanks in advance for the help.
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