WW Crockpot Italian Pot Roast
1 (2 1/2 pound) boneless beef round roast 1 medium onion, sliced 1/4 teaspoon salt 1/4 teaspoon pepper 2 (8 ounce) cans no-salt-added tomato sauce 1 (0.7 ounce) package Italian salad dressing mix Slice roast in half and place in a 3 1/2 quart crock pot. Add onion and remaining ingredients. Cover and cook on HIGH setting 5 hours or until roast is tender. Or, cover and cook on HIGH setting 1 hour; reduce to LOW setting and cook 7 hours. Slice meat to serve. Serves 8. 5 WW points _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
