Savory Spaghetti and Chicken
1 pkg. Thin Spaghetti 1/4 cup (1/2 stick) butter or margarine 3 cups (about 9 oz.) sliced fresh mushrooms 1/2 cup all-purpose flour 1 3/4 cup (about 14 oz.) condensed chicken broth 1 1/4 cups milk 2 1/2 cups (about 1 1/2 lb.) chopped cooked chicken 2 cups (10 oz. pkg.) frozen peas 1/2 cup grated Parmesan cheese 1/2 teaspoon lemon pepper seasoning In 3 quart saucepan, melt butter. Add mushrooms; cook until tender. Stir in flour; gradually add broth and milk, stirring constantly, until mixture is smooth. Cook over medium heat, stirring frequently, until sauce thickens. Add chicken and peas to sauce; heat thoroughly. Meanwhile, cook pasta according to package directions; drain. Stir cheese and seasoning into chicken sauce; serve over hot pasta. Serves 4 ? ? Recipe Source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
