Potato and Sausage Stew 2 pounds smoked sausage 1 c water 1 large onion 10 large red potatoes 2 1/2 c. water or chicken broth 1/4 c. green onions, chopped 1/4 c. parsley
Cut sausage in 1" pieces. Put in a large pot with 1 cup water and boil until water evaporates and sausage browns. Add onions n sauté until wilted. Add potatoes and the water or broth. Bring to a boil, then reduce heat. Add onion tops and parsley. Cover and simmer for about 45 minutes, stirring frequently to prevent sticking, do this until potatoes are cooked. Serves 6-8 people. For a twist buy fresh sausage, (pork, Italian) whatever, take the casing off and brown meat well before adding the potatoes. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
