* Exported from MasterCook * Chocolate Zucchini Cake
Recipe By : Bon Appetit Serving Size : 12 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups flour -- sifted 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 3/4 cups sugar 1/2 cup unsalted butter -- room temperature 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla 1/2 cup buttermilk 2 cups zucchini, unpeeled, -- grated 1 6 oz. pkg. semisweet chocolate chips 3/4 cup chopped nut Preheat oven to 325. Butter and flour 13 x 9 x 2 baking pan. Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and oil in a large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Mix in dry ingredients alternately with buttermilk, in 3 additions each. Mix in grated zucchini. Pour batter into prepared pan. Sprinkle chocolate chips and nuts over. Bake 50 minutes or until tester comes out clean. Cook cake completely in pan. - - - - - - - - - - - - - - - - - - From www.recipesource.com -- Julie Morales Email: mercy...@windstream.net Windows Live Messenger: inlovewithchr...@lljfm.net Twitter: www.twitter.com/luvlabguidedogs Make failure your teacher, not your undertaker. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark