Pumpkin Pancakes, Tulsa World, 12/11/2009
1 cup flour
1/2 t. salt
2 t. baking powder
1/2 cup sugar
2 t. cinnamon
2 eggs
1 cup milk
2 tablespoons oil
1/2 cup canned pumpkin puree
Mix dry ingredients together, and now, add the wet ingredients. Stir
just until dough comes together.
Measure out one fourth cup of the batter for each pancake.
Cook over medium heat on cast iron or nonstick skillet.
Cook until bubbles appear, and then flip.
Top with butter and a good dose of syrup!
----- Original Message -----
From: "Gerry Leary" <lger...@qwest.net>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, January 28, 2010 7:10 AM
Subject: Re: [CnD] BISQUICK PANCAKES
Marilyn? Do you have a good from scratch recipwe?
----- Original Message -----
From: "Marilyn" <mldeweese1...@verizon.net>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, January 28, 2010 7:34 AM
Subject: Re: [CnD] BISQUICK PANCAKES
The Aunt Jemima mix seems to make lighter and fluffier pancakes.
However, when you make pancakes from scratch, in my opinion, there is
nothing better.
Marilyn
----- Original Message -----
From: "Claudia" <cdelreal1...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, January 27, 2010 1:19 PM
Subject: Re: [CnD] BISQUICK PANCAKES
Why is that?
It's on sale at my local store this week, so I am just wondering.
Thanks.
----- Original Message -----
From: "Marilyn" <mldeweese1...@verizon.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, January 24, 2010 10:52 AM
Subject: Re: [CnD] BISQUICK PANCAKES
Hi Claudia,
I like the Aunt Jemima pancake mix the best.
----- Original Message -----
From: "Claudia" <cdelreal1...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, January 24, 2010 12:48 PM
Subject: Re: [CnD] BISQUICK PANCAKES
Thanks Marilyn,
We have a new box of Bisquick here too, so we'll have to try that.
Claudia
----- Original Message -----
From: "Marilyn" <mldeweese1...@verizon.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, January 24, 2010 10:10 AM
Subject: [CnD] BISQUICK PANCAKES
BISQUICK PANCAKES
2 cups Bisquick
2 eggs
1 and 1/3 cups milk.
Beat all ingredients together with a whisk. Whisk until batter is
smooth.
Pour batter, using a 1/4 measuring cup, onto a hot griddle. Bake,
until
bubbles appear. Turn to the otherside.
When the bottom of the pancake feels crisp to me, I then flip the
pancakes
to cook on the other side.
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