Potato Stroganoff Casserole 1 1/3 cup water 2 tablespoons margarine 1/2 cup milk 1 1/2 cup instant mashed potato flakes 1 pound ground beef 1/3 cup chopped onion 1 package (5/8 oz. size) brown gravy mix 1/2 cup water 1 jar (5 oz. size) sliced mushrooms, drained 1 cup dairy sour cream 1/4 teaspoon dill weed paprika to taste
Heat oven to 350 degrees F. In medium saucepan, combine 1 1/3 cups water and margarine. Bring to a boil. Remove from heat. Add milk and potato flakes. Stir and set aside. In large skillet, brown beef and onion. Drain. Add gravy mix, 1/2 cup water and mushrooms. Cook and stir until thickened. Remove from heat. Stir in sour cream and dill weed. Spoon into ungreased 1 1/2 quart casserole. Top with mashed potatoes and sprinkle with paprika. Bake at 350 degrees F for 15 to 20 minutes or until thoroughly heated. Serves/Makes: 6 __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
