depending on what you're eating. if it's onions and the top feels really krispy and the onion part is soft and flimsy, green onions and chives, they most likely are not good anymore. if it's letis the leaves should be nice and firm when on the head and when you take them off to cut them up or rip them up, depending on what you do with them. Green and red peppers should be firm along with carrots, cucumbers, and celery. If there is anything that I'm forgetting to mention pleae feel free to add here anyone.
Blaine ----- Original Message ----- From: "Melissa Tucker" <melis...@mindspring.com> To: <cookinginthedark@acbradio.org> Sent: Saturday, January 30, 2010 5:31 PM Subject: [CnD] salad greens? Just by feeling of the leaves, how are they supposed to feel when they're too old to eat? Need some tips on this since neither my husband nor I can see them. Thanks _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
