Parmesan Cheese Sauce
1 1/2 tablespoons butter
2 tablespoons all-purpose flour
1 cup low fat milk
1/2 cup freshly shredded Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch paprika
In medium skillet, melt butter over medium-high heat. Sprinkle flour into
melted butter, whisking constantly. Cook, whisking constantly, for 30
seconds to 1 minute, or until mixture is golden and lumpy. Gradually whisk
in milk, and bring to a boil. Cook, whisking constantly, for 1 to 2 minutes,
or until thickened. Add Parmesan cheese, salt, pepper and paprika, whisking
until smooth. Remove from heat. Use immediately.
Variation:
Spicy Cheese Sauce:
Prepare Parmesan Cheese Sauce as directed above, and whisk in 1 teaspoon hot
sauce.
Makes 1 1/2 cups.
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