BLACK BEAN SALSA QUESADILLAS
Ingredients
1 (15-ounce) can black beans, drained and rinsed
1 cup salsa
1/4 cup chopped green onions
8 flour tortillas
1 cup shredded Cheddar cheese
1 cup shredded Muenster cheese
2 tablespoons oil
Preparation
In bowl, combine beans, salsa, and green onions.
Place four tortillas on work surface. Divide bean mixture on top;
sprinkle with cheeses. Top with remaining tortillas.
Heat half of the oil in a large saucepan or skillet over medium heat.
Add one filled quesadilla; cook, pressing down with spatula, until bottom
tortilla is browned and crisp. Carefully turn quesadilla; cook 2-3 minutes
on second side until crisp. Remove to work surface; cut into four triangles
and serve with salsa or sour cream. Repeat with remaining quesadillas and
remaining oil as needed. You can keep all of the quesadillas warm in a 250
degrees F oven.
Yield: 4 to 6 servings
Malak and Sir Hughes
Membership Secretary for FCCLV (Florida Council for Citizens with Low
Vission)
Skype Name: mandi5669
Home: 386-492-1869
Mobile: 386-237-5973
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