Cheesy Beef Casserole 1 pound ground round 2 (8-ounce) cans tomato sauce 1 cup cottage cheese 1 (8-ounce) package cream cheese 1/4 cup sour cream 1/3 cup green onions, chopped 2 tablespoons butter, melted 8 ounces egg noodles, cooked
In a saute pan over medium heat, brown meat. Drain grease. Stir in tomato sauce. Combine well and remove from heat. In a 2-quart buttered casserole, place half of the noodles. In a large bowl, combine cottage cheese, cream cheese, sour cream and onions. Spread over the noodles. Cover with remaining noodles. Pour 2 tablespoons melted butter over noodles and top layer with tomato-meat sauce. Chill 1 hour before baking. Bake 1 hour at 375 degrees. Serves: 6 - 8 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
