8-Can Casserole 2 cans boned chicken (5 oz. ea.) 1 can cream of mushroom soup 1 can cream chicken soup 1 can mushrooms (8 oz) drained 1 can chow mein noodles (5 oz) 1 can evaporated milk (13 oz) 1 sm can french fried onion rings
Preheat oven to 350. In a three quart casserole, mix everything except onions. Bake 20 minutes. Sprinkle onions over mix and bake fifteen minutes longer. Note: you can use a 12 oz can tuna drained instead of the chicken and mix up casserole and eat cold. It is good either way. _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
