EASY SPANISH RICE Recipe from a church fundraising cookbook from the fifties.
St. Paul Pioneer Press Makes 6 servings. 6 bacon strips, diced 2 tablespoons vegetable oil 1 medium onion, chopped ( 1/2 cup) 1 cup uncooked regular rice 2 1/2 cups water 1 can (8 ounces) tomato sauce 1 small green bell pepper, chopped ( 1/2 cup) 1 1/2 teaspoons salt 3/4 teaspoon chile powder 1/8 teaspoon garlic powder To cook bacon: In large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Set aside. To cook onion and brown rice: Add oil to drippings. Add onion and rice. Saute for 3 to 5 minutes or until rice is golden brown and onion is tender. To finish and serve: Stir in water, tomato sauce, green pepper, salt, chile powder and garlic powder. Bring to a boil. Reduce heat to simmer. Cover. Simmer, stirring occasionally, for 30 minutes or until rice is tender. Sprinkle with reserved bacon. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
