Thanks so much!  As soon as Jan mentioned Watergate Salad, I knew that would
be the one.  But I'd long ago lost the recipe, so thanks for sending it on!


-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dixie
Sent: Tuesday, February 16, 2010 10:36 AM
To: Cooking in the Dark
Subject: [CnD] For Judy: Watergate Salad

Hi Judy,

This I think is what you are looking for.  Kay also makes this often and may

be a good source for a tried and true recipe.

Watergate Salad Recipe
--
Kid Friendly Recipe
Ingredients:
1 package instant pistachio pudding mix -- 4 serving size
20 ounces crushed pineapple in juice
1/3 cup maraschino cherries -- halved
1 cup miniature marshmallows
1/3 cup chopped pecans
1 3/4 cup Cool Whip -- thawed
Directions:
Stir pudding mix, pineapple with juice, marshmallows and nuts in large bowl 
until well blended. Gently stir in whipped topping.
Refrigerate 1 hour or until ready to serve.
This recipe for Watergate Salad serves/makes 8




Dixie
 @->  ~  <-@

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