This is an excellent recipe. Jan MEXICAN CORN BREAD Printed from COOKS.COM
-------------------------------------------------------------------------------- 1 c. flour 1 c. cornmeal 1/4 c. sugar (optional) 4 tsp. baking powder 1/2 tsp. salt 1/4 tsp. chili powder 1/2 c. soft butter 1/4 c. finely diced green pepper 2 tbsp. chopped pimiento 1/4 c. finely chopped onion 2 eggs 1/2 c. milk Sift together dry ingredients into large mixing bowl; stir in cornmeal. Add eggs, milk, butter, green pepper, onion and pimiento. Beat vigorously with electric or handy rotary beater, until ingredients are well mixed, about 1 minute. Turn into greased 8"x8"x2" pan and bake at 425 degrees about 20 minutes. Makes 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
