Stuffed French Toast Make breakfast special with this gourmet French toast. Make it the night before and pop it in the oven 15 minutes before serving time!
FRENCH TOAST INGREDIENTS: 8 (1 1/2-inch) slices (4 inches wide) French bread 4 (1-ounce) slices LAND O LAKES® Cheddar or Swiss Cheese, halved 8 slices Canadian bacon 1 1/2 cups milk 1/4 cup LAND O LAKES® Fresh Buttery Taste Spread, melted 4 eggs 1 teaspoon vanilla TOPPINGS INGREDIENTS: Powdered sugar, if desired Fresh raspberries Syrup, warmed Cut 3-inch slit in each slice of bread, almost to bottom of slice to form pocket. Insert 1 slice cheese and 1 slice bacon into bread pocket, folding if necessary. Place stuffed bread slices into greased 13x9-inch baking dish. Combine milk, Fresh Buttery Taste Spread, eggs and vanilla in medium mixer bowl. Beat at medium speed until well mixed (1 to 2 minutes). Pour egg mixture evenly over bread slices. Cover tightly; refrigerate 2 hours or overnight. Heat oven to 450 degrees F. Uncover; bake for 15 to 20 minutes or until edges of bread are browned. Before serving, sprinkle French toast with powdered sugar, if desired. Serve with raspberries and warm syrup. Servings: 4 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
