Campbell's® Tuna Blush Bake Creamy mushroom sauce is upgraded with a hearty tomato sauce and two cheeses, and the dish is topped with crushed savory crouton crumbs.
Serves: 5 Prep. time: 20 minutes Cooking time: 30 minutes - 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup - 1/2 cup milk - 1 1/2 cups Prego® Traditional Italian Sauce - 1 cup shredded Monterey Jack cheese - 1/3 cup grated Parmesan cheese - 4 cups hot cooked medium shelled-shaped pasta - 1 can (about 6 oz.) tuna, drained and flaked - 1/2 cup Pepperidge Farm® Classic Cut Seasoned Croutons, coarsely crushed MIX soup and milk. Stir in pasta sauce, Monterey Jack cheese and Parmesan cheese. Add pasta and tuna and toss gently to coat. Spoon into 2-qt. shallow baking dish. BAKE at 350°F. for 25 min. Top with croutons. Bake 5 min. more or until hot. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
