Blond Toffee Brownies 1/2 c. butter or margarine, softened 1 c. sugar 1/2 c. packed brown sugar 2 eggs 1 tsp. vanilla extract 1 1/2 c. flour 2 tsp. baking powder 1/4 tsp. salt 1 c. English toffee bits, or almond brickle chips
In a mixing bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt. Gradually add to creamed mixture. Stir in toffee bits. Spread evenly into a greased 9x13x2" baking pan. Bake at 350 for 35-40 mins., or until a toothpick inserted near the center comes out clean.
Cool on a wire rack. Cut into bars. Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
