No, I've never made this. Sorry.
Later.
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----- Original Message -----
From: "Patricia" <[email protected]>
To: <[email protected]>
Sent: Saturday, February 20, 2010 9:16 PM
Subject: Re: [CnD] BOB'S HOMEMADE TWIX BARS
Have you made this? I have tried recipes like this in the past and when it
comes to spreading with a spatula, I end up with a very big mess. How do
you do it without all the gooy stickin' to the spatula?
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: "cooking-in-the-dark" <[email protected]>
Sent: Saturday, February 20, 2010 7:57 PM
Subject: [CnD] BOB'S HOMEMADE TWIX BARS
BOB'S HOMEMADE TWIX BARS
Yield: 24 bars
About 8 ounces buttery crackers (such as Keebler Club Crackers)
3/4 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) butter
1/2 cup milk
1 cup graham cracker crumbs
1 cup chocolate chips
2/3 cup peanut butter (chunky or creamy)
Grease a 9-by-13-inch pan. Place a single layer of crackers in the pan.
Combine sugars, butter, milk and graham cracker crumbs in a medium pot.
Stirring constantly, bring to a boil. Boil 5 minutes, still stirring
constantly. Pour over crackers; if necessary, spread with a spatula to
cover
crackers completely. Top with another layer of crackers.
In a clean pot, combine chocolate chips and peanut butter. Melt over low
or medium-low heat, stirring constantly. When smooth, pour over crackers
in pan,
spreading to cover them evenly. Let cool completely (or refrigerate at
least 1hour) before cutting into bars.
Later.
E-Mail: [email protected]
Windows Live Messenger: [email protected]
Skype: honeybunny1958
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